This has been such a yummy week, bringing home some of our favourite dishes from some of our favourite restaurants. POD, Kazu, Au Pied de Cochon, and Fabregé.
We covered breakfast, lunch, dinner and dessert (to be honest, this was completely unintentional) but wow was it fun. I have a feeling we will have to do this again in the very near future.
To celebrate Restaurant Week, this iteration of Foto Friday has... more
Continuing my journey through Central America the second stop was... more
Snail mail just got significantly more interesting thanks to the... more
Truffle Mozzarella Pizza: Serves 4 Ingredients: Dough: See here, from our calzone recipe. Toppings: Truffle Oil 100g of... more
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